This is my own variant of the classic Caesar salad dressing, but without using raw egg so that the dressing keeps longer and doesn't spoil so easily. It's also a bit more piquant than the classic version...
Author: John G
This is a condiment served with almost any meal in El Salvador. It goes great with tamales and pupusas!
Author: Nahum and Brandi
No matter when we are serving ham or even going to a family members house, this sauce is requested. It is so delicious! It is so incredibly simple, I feel bad getting praised!
Author: Stephanie Wentzlaff
This is a tasty peanut butter spread, sometimes known as 'church spread' that is common among the Amish and Mennonite communities. Great on bread, bananas, ice cream, etc.
Author: HKunkel
This is a great creamy sauce that's great for fish or chicken!
Author: Shiann Shipp
This amazing and simple butter sauce is wonderful on all types of fish, but also works beautifully on shrimp and lobster.
Author: Chef John
This sauce is an excellent companion in chicken or beef enchiladas. I make a large batch from the huge tomatillo harvest I get, and then freeze it into quart-sized freezer bags to use during the year....
Author: drjwall
Red eye gravy gets its name from the appearance of the gravy's color. This gravy was originally made from the fat of ham steaks and then most often used as an added component to the ham dish. In this recipe,...
Author: Everyday Cusine
Curry fusion vinaigrette. Regarding the curry powder, I mix my own; however, you can use an Eastern-Indian curry mix. I go to a local spice store, The Spice House, they have different selections on their...
Author: tothelandofnod
Fresh mushrooms are gently simmered in beef broth with flour, green onions and butter, creating a nice, golden gravy.
Author: sal
Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps...
Author: Bob Miller
Sweet pineapple and spicy habanero peppers give this sauce a strong flavor unlike anything you'll find at the grocery store. It's great for adding a kick to your summer grilling, or for dipping all year...
Author: Audrey J. Ross
A delightfully sweet tart jam. An extraordinary gift for any occasion.
Author: Crystal McChesney
Chimichurri is an uncooked sauce used for grilled meat; it originated in Argentina and Uruguay. The dominant flavors are parsley and garlic.
Author: Chef Nate
When we were little my Oma would serve this sauce over either pork or beef.
Author: LINDA MCLEAN
This easy to make mint jelly is a perfect accompaniment to lamb or as an added surprise to an exotic sandwich. It's even great on toast. By coarsely chopping the mint leaves and using a good abundance...
Author: Brian E. Nahodil
This is the ultimate apple butter recipe given to me by a former English teacher who loves to cook. It reminds me of fall and tastes heavenly. It's sweet, but not too sweet. It is just perfect. It tastes...
Author: A. Parker
Delicious peach-mango habanero sauce for your chicken wings. Sweet and spicy. These guys bite back!
Author: Zack Frostic
Keep in a jar in the fridge, and heat in the microwave by the spoonful to pour over ice cream, or cake and ice cream, or whatever!
Author: Valerie
This is a great recipe for when you are in the mood to make jelly but have no fresh fruit on hand.
Author: Can_It_Rachael
Covers about 1 medium-sized head of shredded cabbage. You can add shredded carrots and broccoli to the mix as well. You can substitute seasoned salt for the Creole seasoning, if desired.
Author: kyleruts
Hot and spicy very tasty. Dip your favorite meat into the sauce. Place on a serving dish and serve immediately.
Author: Country Boy
This sauce can be used for dipping veggies, meats, or egg rolls. It's also great spooned over a bowl of steaming hot pho or other rice noodle soup. For me this sauce IS the flavor of Vietnamese cooking....
Author: CJ
A tangy BBQ sauce that can be used for just about anything from sandwiches to french fries. Kids especially seem to enjoy.
Author: cynjne
Sweet and spicy; and the juice makes an excellent marinade for pickled eggs. This recipe is great with freshly cooked beets instead of canned, if you have time.
Author: Bea Gassman
A rich hot fudge sauce that is great over ice cream, fresh strawberries, or as a cake filling when cooled.
Author: sugarbean
Roasting tomatoes is an easy way to add a flavorful punch to your pasta sauce! Add in light and creamy ricotta and savory Italian sausage and you have the perfect complement to a hearty pasta like cavatappi...
Author: SunnyDaysNora
A beautiful strawberry jam with a hint of champagne that makes a tasty gourmet gift!
Author: KATSKI
This is my husband's favorite dressing, and it is the best dressing to use in taco salad. The original dressing was made in St. Paul, Nebraska and is sold in the midwest but is becoming more expensive....
Author: Angel Quandt Jepsen
My grandmother used to make these many years ago and all of us looked forward to dinner at her home where she would serve them. She is now 98 years old and it is up to her grand daughters to make them...
Author: SWIZZLESTICKS
Great on a salad. All of my family save there bread then bring there old bread to me. I freeze the bread then when we all run out of croutons. I will make a batch up.
Author: mother and daughter team
This is the incredibly easy and always popular vodka sauce. There are certain flavors in tomatoes that are only brought out if you introduce alcohol into the sauce.
Author: Chef John
A fresh tasty pesto you can make with herbs right from the garden. Delicious tossed with pasta, spread on a sandwich or as a dip for veggies. Pesto will keep stored in an airtight container and refrigerated...
Author: thislittlepiggy
This sauce gives fresh Filipino lumpia a sweet, garlicky, and peanutty taste.
Author: lola
My brother gave me this recipe when he was involved in a gourmet cooking group. It is simple yet delicious, especially when the beef is cooked with mesquite briquettes.
Author: Debra Barfoot
Roasted garlic adds so much flavor to all dishes. Now it's super easy to make in an air fryer. Once roasted, the cloves easily pop out of their paper casings and are soft as butter. Try spreading on crusty...
Author: Yoly
Kimchi, a popular Korean dish, is best described as a spicy, slightly sweet, pickled or fermented cabbage. I spent a year in South Korea and fell in LOVE with Kimchi! My friend Myong was kind enough to...
Author: GochisosamaDeshita
Old family recipe. Great for topping on eggs or just about any sandwich.
Author: Chef Jaybo
This simple topping turns an average salad into something above and beyond! I pair these with my sweet sour salad dressing and they make an amazing salad! I like to make up a big batch of these and keep...
Author: Dave Hirschler
Harissa is probably my all-time favorite hot sauce, and one I'm sure you've seen me use in a bunch of recipes here. A small spoonful of this makes virtually any savory dish better.
Author: Chef John
This is an easy dressing recipe that tastes great.
Author: Colleen
This smooth and creamy dressing has the pungency of lemon juice and red wine vinegar and the sweet spiciness of oregano and garlic.
Author: CHRISTYJ
An easy and slightly different cranberry sauce recipe. Great with turkey or with Brie and crackers!
Author: Menwith Hill'er Back Home !!
This is a recipe my mother-in-law made every fall, and the whole family loved it. Now that I make it myself, we look forward to having meals where we can use it. It's great on hot dogs and hamburgers.
Author: Kathy Keene
This is a delicious and different way to enjoy chicken breasts, with plenty of smoky flavor! Brining the chicken before smoking allows it to stay moist and flavorful. They are a great addition to a salad,...
Author: Kim
Vibrant and fruity, this dressing requires no whisking, drizzling, or machinery of any kind, just a jar with a lid. This 'make and shake' method should be used only if you are going to eat your salad right...
Author: Chef John
I have used this recipe for many years. It makes a turkey fall-apart moist every time.
Author: Godiva Goddess